Gastronomic Identity of the Coastal Profile of Santa Elena
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Abstract
A result of the research project Gastronomic Identity of the Coastal Profile of Santa Elena, corresponding to the Gastronomy career of the Instituto Superior Tecnológico Espíritu Santo, is presented. It responds to the problem related to the lack of exhaustive documentation and understanding of the gastronomic identity of the coastal profile of Santa Elena, which leads to the loss of traditional cooking techniques, recipes, and local food products, and limits the potential for the development of gastronomic tourism. The research is of a theoretical, historical and documentary type guided by theoretical methods related to analysis and synthesis, induction and deduction and logical history, which allowed a characterization of the area with a view to identifying its identity and assessing how gastronomy can help to rescue the culinary values linked to the national identity.
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