PULGAR-OLEAS, N. L.; R MELÉNDEZ, J.; R MELÉNDEZ, J.; VELÁSQUEZ-RIVERA, J. R.; VELÁSQUEZ-RIVERA, J. R.; CHERO-ALVARADO, V. E.; CHERO-ALVARADO, V. E. Nutritional optimization of milk mixtures based on rice flour (Oryza sativa L.) and soybean (Glycine max L.): Bromatological-sensory determination. Espirales Revista Multidisciplinaria de investigación, [S. l.], v. 4, n. 32, p. 25–35, 2020. DOI: 10.31876/er.v4i32.709. Disponível em: https://www.revistaespirales.com/index.php/es/article/view/709. Acesso em: 17 aug. 2026.